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Production Worker Full Time August '22

Full Time
Lexington, NE
Posted Today
Job description
Job Details: “All successful applicants for this position must be fully vaccinated against COVID-19 before beginning work.” Tyson Foods puts safety first. As a result, successful applicants hired at this facility must be fully vaccinated against COVID-19 and provide proof of vaccination prior to starting work. These positions could work in any department of the Processing, Harvest or Hides facility. Some positions require the ability to push/pull/carry/lift 50 pounds or more. Must be willing to work in extreme hot, wet environment, temperatures ranging from 45-100 ᵒ and or cold dry environment, temperatures ranging from 32-45ᵒ and stand 8-10 hours a day. ATTENTION: Positions on Processing will involve use of a knife and hook to bone out or trim large pieces of product or involve the use of powered equipment such as saws or skinner machines. Positions on Harvest will involve use of a knife and hook to remove the hide from the cattle, trim large pieces of product or run heavy pieces of equipment. Some positions may involve the use of powered equipment such as air knives, whizard knives, saws and skinner machines. Positions in hides will involve the use of a knife and hook to trim hides or to operate large pieces of equipment. POSITION SPECIFIC All positions will be for either A or B Shift. This facility can runs 6 day a week, Monday-Saturday. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment. Applicant that fail to provide Social Security Number wish is listed in National ID will not be considered Relocation Assistance Eligible: Yes
Work Shift:
ALL SHIFTS (United States of America) Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection .

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Entry Level Cook - Will Train","jobTypes":null,"location":null,"mobileStickyVjHeaderActive":false,"openCompanyLinksInNewTab":true,"parentCompanyName":null,"preciseLocationModel":null,"ratingsModel":null,"recentSearch":null,"remoteWorkModel":null,"salaryCurrency":null,"salaryMax":null,"salaryMin":null,"salaryType":null,"subtitle":"Bon Appetit At Washington University - St. Louis, MO 63105","tagModels":null,"taxonomyAttributes":null,"viewJobDisplay":"DESKTOP_STANDALONE"},"jobMetadataHeaderModel":{"jobType":"Full-time, Part-time"},"jobTagModel":null,"resumeEvaluationResult":null,"sanitizedJobDescription":{"content":"

Job description<\u002Fb><\u002Fp>\n

Benefits: <\u002Fb>Metrolink pass and parking pass provided, 6 credit hours per semester at Washington University, free meal daily, upwards job mobility, $50 for nonslip shoes yearly, full benefit package, and amazing team!<\u002Fp>\n

Our Passion is Food!<\u002Fp>\n

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!<\u002Fp>\n

POSITION SUMMARY: <\u002Fb><\u002Fp>\n

A line cook for Bon Appétit Management Company is a fundamental position responsible for culinary tasks within our operation. We want to get new people interested in cooking in the door to learn with our culinary team! The line cook is responsible for the proper preparation, set up and execution of a particular station or dish. The culinary work in this position must all follow Bon Appétit’s commitments to sustainability and proper health and safety guidelines.<\u002Fp>\n

POSITION OBJECTIVES: <\u002Fb><\u002Fp>\n

In the performance of their respective tasks and duties all employees are expected to conform to the following:<\u002Fp>\n

· Perform quality work within deadlines with or without direct supervision.<\u002Fp>\n

· Interact professionally with other employees, customers and suppliers.<\u002Fp>\n

· Work effectively as a team contributor on all assignments.<\u002Fp>\n

· Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.<\u002Fp>\n

MAJOR DUTIES\u002FFUNCTIONS\u002FTASKS: <\u002Fb><\u002Fp>\n

· Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures designated ingredients.<\u002Fp>\n

· Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.<\u002Fp>\n

· Properly stores foods in designated areas following wrapping, dating, and rotation procedures.<\u002Fp>\n

· Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.<\u002Fp>\n

· Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control.<\u002Fp>\n

· Set up station or section in time for service.<\u002Fp>\n

· Serves customers in an efficient and friendly manner; resolves customer concerns.<\u002Fp>\n

· Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.<\u002Fp>\n

· Assures compliance with all sanitation, ServSafe and safety requirements.<\u002Fp>\n

Note: Job duties are subject to change as needed.<\u002Fb><\u002Fi><\u002Fp>\n

Associates at Bon Appétit are offered many fantastic benefits.<\u002Fb><\u002Fp>\n

Both full-time and part-time positions offer the following benefits to associates:<\u002Fp>\n

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